Cara Gampang Menyiapkan 100. Mango Sticky Rice Anti Gagal

100. Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This mango sticky rice recipe requires just a few ingredients.

The main reason I order Thai food is for the mango sticky rice. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice.

Anda sedang mencari ide resep 100. mango sticky rice yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal 100. mango sticky rice yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This mango sticky rice recipe requires just a few ingredients.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari 100. mango sticky rice, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing jika ingin menyiapkan 100. mango sticky rice enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah 100. mango sticky rice yang siap dikreasikan. Anda bisa menyiapkan 100. Mango Sticky Rice menggunakan 12 jenis bahan dan 6 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan 100. Mango Sticky Rice:

1. Ambil 500 gr beras ketan.
2. Siapkan 200 ml santan Kara (+ ditambah 200 ml air).
3. Ambil 1,5 sdm gula.
4. Sediakan sejumput garam.
5. Ambil 3 lembar daun pandan.
6. Sediakan Bahan Saus pelengkap.
7. Ambil 200 ml santan kara (+ ditambah 100 ml air).
8. Sediakan 2 sdm gula.
9. Ambil sejumput garam.
10. Ambil 2 lembar daun pandan.
11. Sediakan Pelengkap.
12. Siapkan Wijen sangrai.

If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Recipe courtesy of Asian Food Channel. Transfer the sticky rice to a mixing bowl. Pour in three-quarters of the coconut milk mixture, stirring to combine evenly.

Cara menyiapkan 100. Mango Sticky Rice:

1. Rendam beras selama minimal 1 jam dalam air. Spy nanti lebih cepat masak dan empuk..
2. Cuci bersih beras, lalu saring. Masukan ke dandang untuk mengukus. Tambahkan daun pandan yg sudah dirobek. Kukus selama 15 menit..
3. Sembari menunggu nasi matang, masukan santan yg sudah dicampur air, garam, gula. Masak di api kecil sampai mendidih. Sisihkan..
4. Campurkan nasi dgn adonan santan yg sudah dibuat. Aduk rata. Lalu kukus kembali 10 -15 menit an..
5. Bahan saus pelengkap: Masukan santan yg sudah ditambah air, gula, garam, daun pandan. Masak dgn api kecil sampai mendidih..
6. Sajikan dgn wijen sangrai. Mantap betul. Selamat mencoba!.

Divide mango evenly among bowls, top with sauce, and sprinkle with sesame View image. Mango Sticky Rice with Coconut-Lime Sauce. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. To serve, transfer the sticky rice to a plate and top with sliced mango.

Gimana nih? Gampang kan? Itulah cara membuat 100. mango sticky rice yang bisa Anda praktikkan di rumah. Selamat mencoba!