Free Sugar Mango Sticky Rice. Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes. That dessert ripe mangoes paired with coconut milked glutinous or sticky rice I made this one #sugarfree so my mom could eat it. Even though apparently Mango Sticky Rice is very simple to make and only consists of rice, coconut milk, sugar and a pinch of salt, while in Thailand I wanted to learn to recreate that Gluten free dairy free and with no refined sugar as well!!
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options) Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced Sticky rice, often called glutinous rice or sweet rice, is actually gluten-free.
Sedang mencari ide resep free sugar mango sticky rice yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal free sugar mango sticky rice yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes. That dessert ripe mangoes paired with coconut milked glutinous or sticky rice I made this one #sugarfree so my mom could eat it. Even though apparently Mango Sticky Rice is very simple to make and only consists of rice, coconut milk, sugar and a pinch of salt, while in Thailand I wanted to learn to recreate that Gluten free dairy free and with no refined sugar as well!!
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari free sugar mango sticky rice, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing jika hendak menyiapkan free sugar mango sticky rice yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.
Nah, kali ini kita coba, yuk, siapkan free sugar mango sticky rice sendiri di rumah. Tetap berbahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Free Sugar Mango Sticky Rice memakai 14 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Free Sugar Mango Sticky Rice:
- Ambil Bahan Ketan:.
- Sediakan 1/2 liter beras ketan.
- Ambil 300 ml santan (65 ml santan & air).
- Gunakan 1 sdt garam.
- Gunakan 3 lbr daun pandan.
- Sediakan Bahan Vla:.
- Gunakan 200 ml santan (65 ml santan & air).
- Ambil 1 sdt garam.
- Gunakan 1 lbr daun pandan.
- Sediakan 3 sdm tepung maizena.
- Ambil Bahan Topping:.
- Sediakan 2 sdm wijen.
- Gunakan 1 lbr daun jeruk.
- Gunakan 2 buah mangga.
Glutinous rice is a Reduced sugar content. This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. A Sweet, Creamy, Moreish Summer Dessert.
Cara membuat Free Sugar Mango Sticky Rice:
- Siapkan bahan. Rendam beras ketan selama 30 – 60 menit. Tergantung jenisnya, jika sudah empuk bisa mulai di masak..
- Bahan Ketan: Didihkan santan, garam, dan daun pandan. Masukkan beras ketan yang sudah di rendam. Aduk terus selama 10 menit, matikan api, dan diamkan 10 menit. Masukkan ke dalam dandang panas, lalu kukus selama 20 menit. Cetak di mangkok/ sesuai selera..
- Bahan Vla: Didihkan santan (sisakan 50 ml), garam, dan daun pandan. Campur tepung maizena dengan sisa santan 50 ml. Lalu campur dan aduk hingga mengental..
- Bahan Topping: Panaskan teflon, sangrai wijen diatas api sedang 1 menit saja. Cuci bersih daun jeruk. Kupas mangga, cuci bersih, dan potong sesuai selera..
- Penyajian: Letakkan ketan yang sudah di cetak dari mangkok dan daun jeruk di atas ketan. Susun mangga yang sudah di potong. Siram vla ke atas ketan dan taburkan wijen ke atas ketan & mangga..
If you've ever had rice pudding, then you'll know that rice can definitely be a dessert. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango sticky rice is a traditional Thailand dessert made with glutinous rice, fresh mango and coconut milk Recipe: Mango Coconut "Sticky" Rice – Nomtastic Foods. This Thai-inspired dessert has the flavors and Refined Sugar Free Mango Sticky Rice (Dairy & Gluten Free) – Little Bites of Beauty. Mango Sticky Rice is an addictive classic Thai dessert that is a unique way to enjoy fresh mangoes.
Bagaimana? Gampang kan? Itulah cara menyiapkan free sugar mango sticky rice yang bisa Anda lakukan di rumah. Selamat mencoba!
