Pisang goreng. Pisang goreng ('fried banana' in Indonesian / Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. Pisang goreng (Godoh biu, Gedhang gorèng) Fried bananas or plantains are a common everyday snack eaten throughout Indonesia.
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Instructions In a small mixing bowl, combine the rice and plain flours, sugar, salt and sesame seeds.
Lagi mencari ide resep pisang goreng yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal pisang goreng yang enak harusnya sih mempunyai aroma dan rasa yang mampu memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari pisang goreng, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan pisang goreng yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.
Pisang goreng ('fried banana' in Indonesian / Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. Pisang goreng (Godoh biu, Gedhang gorèng) Fried bananas or plantains are a common everyday snack eaten throughout Indonesia.
Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah pisang goreng yang siap dikreasikan. Anda bisa menyiapkan Pisang goreng memakai 7 bahan dan 3 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Pisang goreng:
- Siapkan 5 sdm tepung terigu.
- Siapkan 1/2 sdm tepung beras.
- Gunakan 1/2 sdm margarin.
- Siapkan 1 sdm gula pasir.
- Siapkan Sejumput vanili.
- Siapkan Secukupnya air.
- Gunakan 3 buah pisang (bagi 2).
Stir in the water to make smooth batter. Peel bananas and cut into halves lengthwise. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden.
Cara membuat Pisang goreng:
- Campur semua bahan adonan.
- Celupkan pisang, lalu goreng hingga kuning keemasan.
- Sajikan.
This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. Anyone who grows up in Indonesian definitely has a fond memory of pisang goreng (banana fritters).
Bagaimana? Gampang kan? Itulah cara membuat pisang goreng yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
