Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari. Quick and Easy Homemade Chicken Katsu Curry. Chicken Katsu – How To Make Sushi Series. Hiroyuki Terada – Diaries of a Master Sushi Chef.
We never get tired of making katsu curry at home because you get to switch things up easily. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.
Anda sedang mencari ide resep chicken katsu curry rice | nasi ayam katsu kari yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal chicken katsu curry rice | nasi ayam katsu kari yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.
Quick and Easy Homemade Chicken Katsu Curry. Chicken Katsu – How To Make Sushi Series. Hiroyuki Terada – Diaries of a Master Sushi Chef.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chicken katsu curry rice
Nah, kali ini kita coba, yuk, buat chicken katsu curry rice Anda bisa membuat Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari memakai 18 jenis bahan dan 9 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari:
- Ambil Bahan Marinasi.
- Gunakan 1/2 kg ayam fillet (saya pakai dada).
- Ambil 1,5 sdm kecap inggris.
- Sediakan 3 sdm saus tiram.
- Gunakan 1 sdt lada hitam, dihancurkan.
- Sediakan 1 sdm gula pasir.
- Gunakan 1 sdm bawang putih bubuk.
- Ambil Bahan Tepung.
- Sediakan Tepung roti/panir/panko.
- Siapkan Tepung terigu.
- Sediakan Telur lepas kocok.
- Gunakan Bahan Saus Kari.
- Gunakan 2 sdm kari bubuk.
- Sediakan 4 siung bawang putih, cincang.
- Sediakan 250 ml susu full cream / santan.
- Ambil 2 sdm tepung terigu.
- Ambil 100 gr mentega/margarin.
- Siapkan 1/4 sdt garam.
Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Chicken Katsu Curry is an absolute favourite – traditionally hailing from Japan, this dish How to make the crispiest chicken escalope Our Chicken Katsu uses dried panko breadcrumbs. These Japanese crumbs have a brittle, shard-like texture, which makes the cutlet super-crunchy. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
Cara menyiapkan Chicken Katsu Curry Rice | Nasi Ayam Katsu Kari:
- Fillet tipis ayam.
- Marinasi ayam menggunakan campuran saus tiram, kecap inggris, gula, lada hitam, dan bawang putih bubuk selama 30 menit.
- Balurkan ayam pada tepung terigu-lalu telur-lalu tepung roti. Tekan tekan supaya tepung ayam tidak buyar saat digoreng..
- Goreng sampai kuning kecoklatan.
- Tumis bawang putih cincang dengan margarin/mentega sampai harum.
- Masukkan 2sdm tepung dan bubuk kari lalu aduk sebentar.
- Masukkan susu/santan dan aduk hingga tidak ada gumpalan..
- Masukkan garam. Aduk kembali hingga mengental..
- Sajikan chicken katsu dengan nasi panas lalu siram saus kari di atasnya..
A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. As you mention Hawaii, here's a bonus: Chicken Katsu with Loco Moco sauce. That one is a good bit less time consuming to make and will satisfy those who don't like well spiced food like the rest of my family.
Bagaimana? Gampang kan? Itulah cara menyiapkan chicken katsu curry rice Selamat mencoba!
