Chicken Katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.
Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!
Lagi mencari inspirasi resep chicken katsu yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chicken katsu yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.
Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari chicken katsu, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan chicken katsu enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.
Berikut ini ada beberapa tips dan trik praktis dalam mengolah chicken katsu yang siap dikreasikan. Anda bisa menyiapkan Chicken Katsu menggunakan 16 bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Chicken Katsu:
- Sediakan 1 tangkup dada ayam.
- Siapkan 2 siung bawang putih haluskan.
- Sediakan 50 ml susu cair.
- Ambil 1/2 sdtLada.
- Gunakan 1/2 sdt Garam.
- Sediakan 1/2 sdt Totole.
- Gunakan Bahan tepung basah.
- Ambil 3 sdm terigu.
- Sediakan 100 ml susu cair.
- Ambil Sejumput garam.
- Siapkan 1 telur.
- Sediakan Bahan pelengkap.
- Siapkan Wortel rebus.
- Gunakan Buncis rebus.
- Ambil Jagung rebus.
- Sediakan Saus sambal.
Dredge chicken in flour, dip in eggs and coat with panko in that order. Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce. Pork can be substituted for chicken (tonkatsu).
Langkah-langkah menyiapkan Chicken Katsu:
- Potong ayam tipis jadi 2 atau 3 slice per sisi. Kemudian geprek ayam dan marinasi minimal 30menit.
- Buat bahan basah dan siapkan tepung panir. Celupkan ayak ke tepung basah.
- Baluran ke tepung panir kemudian goreng dengan api sedang hingga matang.
- Sajikan dan selamat menikmati.
Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Gimana nih? Mudah bukan? Itulah cara membuat chicken katsu yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
