Chicken Katsu Salted Egg. Salted Egg Yolk Chicken Katsu Burger by Wynnie Tan. No need to queue for your Salted Egg Yolk burger … you can now conveniently cook it at home any time without messing up your kitchen. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken and fat grains of rice swimming in a creamy sea of egg.
It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. Japanese Chicken Katsu Curry is a golden coconut vegetable curry paired with crispy fried chicken cutlets, all in a fluffy rice bowl. This is pure comfort food, Japanese style.
Sedang mencari ide resep chicken katsu salted egg yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chicken katsu salted egg yang enak harusnya sih mempunyai aroma dan cita rasa yang dapat memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari chicken katsu salted egg, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing jika mau menyiapkan chicken katsu salted egg enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.
Salted Egg Yolk Chicken Katsu Burger by Wynnie Tan. No need to queue for your Salted Egg Yolk burger … you can now conveniently cook it at home any time without messing up your kitchen. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken and fat grains of rice swimming in a creamy sea of egg.
Berikut ini ada beberapa tips dan trik praktis untuk membuat chicken katsu salted egg yang siap dikreasikan. Anda dapat membuat Chicken Katsu Salted Egg memakai 11 bahan dan 7 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk pembuatan Chicken Katsu Salted Egg:
- Ambil 60 gr dada fillet.
- Sediakan 3 btr telur ayam.
- Siapkan 200 gr tepung panir mix.
- Siapkan 150 gr terigu.
- Siapkan 3 btr telur asin.
- Gunakan 5 gr keju parut cheddar.
- Gunakan 25 gr mentega.
- Gunakan 100 ml air.
- Siapkan 25 ml minyak.
- Gunakan 3 lmbr daun jeruk.
- Gunakan 4 pcs daun korokeling.
Chicken katsu curry inspired by our current fave Japanese take out Chicken Katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Growing up, my family and I ate Tonkatsu (the pork version; breaded, deep-fried pork cutlets) a lot.
Langkah-langkah membuat Chicken Katsu Salted Egg:
- Potong dada ayam tipis melebar dengan berat 60gr.
- Kocok 2 btr telur ayam dan tambahkan 100 ml air.
- Celupkan potongan ayam ke tepung terigu, lalu ke kocokan telur kemudian ke tepung panir. Pastikan terbalur tepung panir menyeluruh. Langsung goreng chicken katsunya.
- Saus salted egg: ambil 3 btr isian telur asin, campurkan 1 btr telur, mentega cair, keju parut, dan minyak secukupnya. Kemudian haluskan pakai chopper.
- Setelah itu masak daun korokeling dan daun jeruk slice tipis”, lalu masukan saus salted egg dan tumis merata.
- Kemudian masukan katsu ke saus salted egg sebentar saja dan pastikan terbalur merata.
- Selanjutnya siap disajikan dengan potongan salad sayur..
In America, there are generally about three different variations of katsu chicken: A panko-breaded chicken thigh, usually butterflied, sliced into bite-sized pieces or strips. It is typically salted, seasoned with black-or-white-pepper, dredged in a lightly seasoned flour, dipped in an egg beaten with some mirin, coated in panko, then deep fried. Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon. In Nagoya and surrounding areas, miso katsu, tonkatsu eaten with a hatchō miso-based sauce, is a speciality.
Bagaimana? Gampang kan? Itulah cara membuat chicken katsu salted egg yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
