|bukan| Mango Sticky Rice aka Mango Sticky Oat (Sarapan Diet). Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Loved this recipe – sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This Mango Sticky Rice has sweet, coconutty creamy, fruity and salty flavors. You will need freshly cooked sticky rice for this recipe, so be To serve Mango Sticky Rice, place sweet coconut rice on a plate first, then peeled and sliced half of mango.
Lagi mencari ide resep |bukan| mango sticky rice aka mango sticky oat (sarapan diet) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal |bukan| mango sticky rice aka mango sticky oat (sarapan diet) yang enak harusnya sih punya aroma dan cita rasa yang mampu memancing selera kita.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Loved this recipe – sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari
bukan Anda dapat membuat |bukan| Mango Sticky Rice aka Mango Sticky Oat (Sarapan Diet) menggunakan 4 bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan untuk menyiapkan |bukan| Mango Sticky Rice aka Mango Sticky Oat (Sarapan Diet):
- Gunakan 4 sdm oatmeal.
- Sediakan 1 buah mangga.
- Sediakan Sedikit wijen.
- Ambil Secukupnya air hangat / susu lowfat.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Once you know how to make this super-simple Mango Sticky Rice from Delish.com, you'll never have to leave the house again for your favorite Thai When ready to serve, place rice on serving dish with mango.
Cara membuat |bukan| Mango Sticky Rice aka Mango Sticky Oat (Sarapan Diet):
- Simple bukan? Bahannya gampang dicari yahh, mari masak:)!.
- Oatmeal yang sudah kita siapkan campur dengan air hangat yah atau boleh juga pake susu yang rendah kalori:) buat sedikit lebih kental yah jangan cair banget, kurang oke soalnya wkwk *menurut aku yahhh.
- Sisihkan oatmeal yang sudah kental, lalu potong mangga menjadi potongan panjang (disini aku ambil sisi depan dan belakangnya aja).
- Udah semua? Tinggal tata di piring dehhhh kasih taburan wijen atasnya:).
- Udah di tata? Jangan lupa jepret dulu yah,post kesini recook nya, baru disantap dehhh:* wkwkw yukk selamat menikmati Mango Sticky Oat ala aku:*.
Pour remaining sauce over rice and top with sesame seeds. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen. Cook or steam rice in water according to package directions.
Bagaimana? Mudah bukan? Itulah cara membuat Selamat mencoba!
