Chicken Katsu/Ayam Katsu. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. The irresistible crispy crust and juicy meat that is so flavorful.
Lagi mencari ide resep chicken katsu/ayam katsu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal chicken katsu/ayam katsu yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chicken katsu/ayam katsu, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika ingin menyiapkan chicken katsu/ayam katsu enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah chicken katsu/ayam katsu yang siap dikreasikan. Anda bisa menyiapkan Chicken Katsu/Ayam Katsu menggunakan 10 jenis bahan dan 8 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Chicken Katsu/Ayam Katsu:
- Ambil 1/2 Ayam Fillet.
- Gunakan 3 bh wortel.
- Siapkan 5 bh Buncis.
- Siapkan Tepung Roti kobe.
- Sediakan Tepung Hot Spicy Sasa.
- Ambil 1 bh Telur Kocok.
- Gunakan Garam.
- Siapkan Saus pedas.
- Sediakan Saus tomat.
- Ambil Mayonaise.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or thighs coated in panko before being. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking.
Langkah-langkah membuat Chicken Katsu/Ayam Katsu:
- Cuci bersi ayam & Rebus Sebentar 5 menit.
- Iris wortel & Buncis rebus sebentar selalu cuci dulu ya.
- Iris Iris Ayam.
- Lumuri ayam ke dalam tepung Kering Sasa.
- Masukan kedalam Telur (kasih garam dikit).
- Masukan kedalam tepung roti.
- Panaskan minyak dan goreng deh sampe aga kekuning"an ya.
- Selamat mencoba dirumah ya ☺️.
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken katsu atau yang memiliki nama asli tori katsu merupakan hidangan asal Jepang berupa irisan daging ayam dengan balutan tepung roti.
Bagaimana? Mudah bukan? Itulah cara membuat chicken katsu/ayam katsu yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
