Manggo Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Lagi mencari inspirasi resep manggo sticky rice yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal manggo sticky rice yang enak seharusnya memiliki aroma dan rasa yang mampu memancing selera kita.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari manggo sticky rice, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan manggo sticky rice yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.
Berikut ini ada beberapa cara mudah dan praktis dalam mengolah manggo sticky rice yang siap dikreasikan. Anda dapat membuat Manggo Sticky Rice menggunakan 5 bahan dan 3 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Manggo Sticky Rice:
- Gunakan 200 gr beras ketan.
- Gunakan 500 ml santan.
- Ambil Sejumput garam.
- Ambil 1 bh mangga harumanis.
- Siapkan Wijen sangrai.
Mango Sticky Rice is an addictive classic Thai dessert that is a unique way to enjoy fresh mangoes. You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert.
Cara menyiapkan Manggo Sticky Rice:
- Cuci beras lalu tambahkan santan,masak sampai santana asat..
- Lalu kukus ketan sampai matang kurleb 30 menit.
- Potong tipis mangga,sajikan ketan dengan taburan wijen sangrai.
Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
Bagaimana? Gampang kan? Itulah cara menyiapkan manggo sticky rice yang bisa Anda praktikkan di rumah. Selamat mencoba!
