Manggo sticky rice (Thailand). Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.
When it's mango season, you'll find mangoes all over Bangkok, and you'll discover lots and lots of both street food carts and stalls at local markets that serve mango sticky rice. It's not only one of the most famou Thai desserts outside of Thailand, but it's also one of the most popular desserts in Thailand. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Anda sedang mencari inspirasi resep manggo sticky rice (thailand) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal manggo sticky rice (thailand) yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari manggo sticky rice (thailand), pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan manggo sticky rice (thailand) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.
Nah, kali ini kita coba, yuk, variasikan manggo sticky rice (thailand) sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Manggo sticky rice (Thailand) memakai 18 bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Manggo sticky rice (Thailand):
- Ambil 150 gram beras ketan.
- Siapkan 150 ml air.
- Sediakan 100 ml santan.
- Gunakan secukupnya garam.
- Ambil 1 lbr daun pandan (ikat simpul).
- Ambil Saus.
- Sediakan 100 ml santan.
- Gunakan 100 ml air.
- Siapkan 1 lbr daun pandan (ikat simpul).
- Ambil 1 sdt maizena (larutkan di sedikit air).
- Gunakan Secukupnya garam.
- Siapkan Secukupnya gula.
- Siapkan Hiasan.
- Sediakan 1 lbr daun pandan.
- Siapkan Secukupnya wijen (sangrai).
- Ambil Secukupnya kelapa muda parut kalo ga dapet yg kelapa muda mending gausah pake.. kelapa tua ngerusak rasa? (kukus beri sedikit garam).
- Sediakan Secukupnya biji kacang hijau kupas (rendam dalam air 5 menit lalu sangrai).
- Gunakan 1 buah mangga (me : harum manis matang).
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Thai Mango Sticky Rice is an addictive dessert that is a unique way to enjoy fresh mangoes. You can indulge yourself in this classic any day! For those, not living in Thailand, you can order Thai sticky rice online via this link.
Cara menyiapkan Manggo sticky rice (Thailand):
- Rendam ketan 2 jam lalu cuci bersih. Lanjut kukus selama 15 menit. Rebus sisa bahan, air, santan, daun pandan, garam. Mendidih trus angkat. Masukkan ketan kedalam air tersebut. Aduk2 hingga menyerap..
- Kukus kembali ketan hingga matang (kira2 20 menit). Sisihkan..
- Saus : Rebus semua sampai mendidih kecuali larutan maizena. Setelah mendidih masukkan larutan maizena sambil diaduk lalu tunggu mendidih lagi dan matikan..
- Sajikan dengan hiasan??.
How to choose the perfect mangoes for this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious!
Gimana nih? Gampang kan? Itulah cara menyiapkan manggo sticky rice (thailand) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
