Manggo sticky rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Sedang mencari inspirasi resep manggo sticky rice yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal manggo sticky rice yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari manggo sticky rice, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan manggo sticky rice enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
Berikut ini ada beberapa tips dan trik praktis untuk membuat manggo sticky rice yang siap dikreasikan. Anda bisa membuat Manggo sticky rice menggunakan 9 bahan dan 5 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Manggo sticky rice:
- Ambil Mangga 3-5 buah sesuai selera.
- Gunakan 3 Santan kara.
- Siapkan 1/2 sdt Garam.
- Sediakan 1/2 kg Beras ketan.
- Gunakan secukupnya Keju.
- Gunakan 5 sdm Gula.
- Sediakan 1 saset dancow.
- Ambil 500 ml air.
- Ambil 2 sdm Maizena.
Mango Sticky Rice is an addictive classic Thai dessert that is a unique way to enjoy fresh mangoes. You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert.
Langkah-langkah menyiapkan Manggo sticky rice:
- Beras cuci bersih,lalu masukan ke magicom,masukan garam 1/2sdt,santan 2 saset aduk2 lalu tutup tekan tombol cook.
- Kupas mangga lalu potong2,sisihkan.
- Fla : masukan air 500 ml tambahkan air lalu masak dg api sedang,masukan dancow,gula,garam stngh sdt,1 saset santan,larutkan tepung maizena dg air dingin biasa lalu masukan ke dalam panci udek2.
- Setelah aga mengental matikan kompor.
- Lalu sajikan,selamat mencoba?.
Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai treat—we've devised an easy way to make. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
Gimana nih? Gampang kan? Itulah cara menyiapkan manggo sticky rice yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
