Ayam Pop. Pop chicken became one of the most popular dishes from a typical restaurant Minang, West Sumatra, Indonesia. Indonesian […]

Paniki Ayam. Masakan ayam nusantara yang berasal dari daerah ternate sangat mudah untuk dibuat kerena hanya membutuhkan bahan seperti bawang […]

Perkedel kentang. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, […]

Nasi Uduk. Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that […]

Semur Ayam. Resep Semur Ayam – Ayam merupakan salah satu bahan masakan yang banyak disukai oleh banyak orang. Banyak resep […]

Quiche (kish) Bayam Ubi. Kʼicheʼ, or Quiché (/kiːˈtʃeɪ/), is a Maya language of Guatemala, spoken by the Kʼicheʼ people of […]